Later in the day I read this, from Matthew McConaughey, in his weekly newsletter: ...

The core of the classes was working on a two-person scene. Lisa and I, for convenience of cohabitation rehearsal schedule, paired ourselves and we picked this scene from the 2019 Scarlet ...

There’s almost always been a way to search this blog; for the longest time it was backed by Apache Solr, and then, when I ...

If you have a Mac or an iPhone, and some basic familiarity with “Shortcuts,” you can download the shortcut here. In operation on the Mac, it looks like this: I’m simply clicking “Search Library” in ...

Reflecting on my own move away from paid work 18 months ago, I realized that work, for decades, had been my all-powerful trump card. If I was bored, or distracted, or annoyed; if I needed time to ...

John Dale was right: once you start baking with sourdough, it’s hard to stop. This morning we celebrated Lisa for ...

Modern bread is made with refined wheat. A good chunk of the grain has been discarded. And it’s made with instant yeast. That ...

From a list of ten Instructions for Myself by James A. Reeves, No. 10 is: Artificial intelligence cannot make cool shit, but it can help me learn how to make cool shit.

Another studio update today: we hung a print by Martin Rutte on the wall behind the press. An excellent wellspring for creative inspiration.

I lied: there was one more print shop upgrade today. I installed my father’s Boston KS pencil sharpener. See also The Museum of Norm.