Place beef pot roast in stockpot; brown evenly. Remove pot roast; pour off drippings and season with ... serve with mashed sweet potatoes and gravy. Makes 8 servings Total preparation and cooking ...

For a flavorful beef gravy, a well-marbled chuck roast benefits from a long cook time and will produce great drippings.

Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of crusty roast potatoes. Since ovens vary enormously in efficiency and thermostats are not always ...

To make her extraordinary gravy, Grandma Birdie would use the finest meat drippings from her bone-in roast beef or roast turkey, chicken or pork. She would put the hot meat drippings into a ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.