Before making gravy from a beef roast, it is best to drain off the fat from the cooking juices. This can be done very easily ...

1.5 tbsp corn starch; 120g dry red wine; 360g beef broth; 0.5 tsp onion powder; ... Pour over the gravy on the roast beef, as well as other components of the Sunday roast, ...

Think roast beef. The quintessential company dinner for generations of Americans, roast beef is a snap to cook. You just have to get the right cut, like a top round or a bottom round, […] ...

Ingredients: 1 beef Shoulder Roast Boneless (3 to 3-1/2 pounds) 2 teaspoons olive oil; 1-1/2 teaspoons salt; 3/4 teaspoon pepper, divided; 1 cup chopped onion ...

7. Transfer the meat to a cutting board, tent loosely with tin foil, and allow to rest for about 20 minutes. The internal temp will continue to rise as the beef rests.

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

Place the beef in the oven and roast for 20 minutes per 500g for medium-rare. Remove the beef to a warm plate to rest, brush with melted butter and scatter with the shredded parsley leaves. Step 3 ...