Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...
A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...
LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...
Processed red meat linked to 13% higher dementia risk. Replacing it with nuts, fish, or legumes can cut risk by 20%.
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...