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An Introduction to Korean Cuisine: Must-Try Dishes and Culinary TraditionsKorean cuisine has a complex history, from a 13th-century Mongol invasion to Japanese colonization in the 1900s. The story of ...
When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so ...
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South Korea’s food industry finds profitability overseasSouth Korean food company Samyang Foods, which exported more than 1 trillion won ($750 million) worth of its iconic Buldak ...
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