La Cocina De Las Catrachitas, which operated a food truck at the BackYard in Forest, will open a new brick-and-mortar ...

Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. At Perquín, a recently opened Honduran-leaning ...

People walk past El Catrachito on Mission Street on Thursday, Feb. 27. Photo by Junyao Yang. To be honest, I’d never tried Honduran food before. Sure, I’ve had other Central American cuisines: ...

It serves some dishes you’d typically find at a coney island, but also authentic Honduran, Central American and some Mexican cuisine. It’s a nostalgic mix I didn’t know I was missing.

However, the restaurant also serves a plethora of authentic Honduran and Central American meals, including pupusas, churrasquitos and baledas, to breakfast options like eggs served with beans ...

The recent trend matches what Flores has heard from other Honduran diplomats around the ... soccer jerseys and snacks. Further in, there’s a lobby where people wait to talk to a cashier and ...

Honduran families sit in a waiting room at the ... A shop down the hall from the consulate sells perfume, soccer jerseys and snacks. Further in, there’s a lobby where people wait to talk to ...

Honduran food is the primary draw at Perquín, although the kitchen has influence from Ecuador, Mexico, and greater Central America. The restaurant’s handwritten blackboard menu, which changes ...

The arrest happened in February, near the intersection of West 29th Street and Interstate 65 on the near north side.

It serves Honduran street food – with a little Mexican and Ecuadorian food thrown into the mix – and doubles as a wine bar. Menu highlights include an elevated take on salchipapas (French ...