The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred ...

The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...

The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S.

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

Consumer advocacy groups petitioned agency to restrict additive initially approved for use in 1969.

The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

Federal health officials is issuing an order to revoke the authorization for the use of Red No. 3 in food and ingested drugs.

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...

Dr. William Li, medical director of Angiogenesis, joins NewsNation's "CUOMO" to discuss the Food and Drug Administration's ...