Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and flavoured, then used to make petits fours. It can be also be moulded into the shape of fruits ...

A Michelin-starred restaurant in a castle, a cylindrical dining room with folkloric art, and accidental musical pairings.

(You can rub the butter in by hand, if you don't have a food processor.) Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together.