Singapore noodles are thin rice vermicelli stir-fried with shrimp, vegetables, and curry powder. Bright in color and bold in flavor, this dish is fast, fragrant, and satisfying. Everyone can make this ...

8 eggs, 1 1/2 tsp cumin seeds, 2 black cardamoms, 1 1/2 tsp grated ginger, 1/2 cup chopped tomatoes, 1 tbsp coriander powder, 2 pinches asafoetida, 1 tsp turmeric, 1 tbsp lemon juice, 1/2 cup ...

Hard boil the eggs, shell them and cut into 2. Place the cut potatoes, dripping wet in a vessel and cook for 15 minutes till the potatoes are done..Grease a pan with 1 tbsp oil and heat. Add the whole ...

Egg roast is an ideal curry to be served with chappatis, roti, parattas and even rice. Here is a recipe for preparing Kerala style egg roast Ingredients Eggs (Boiled) – 6 Garlic (Cut into small pieces ...

Wednesday, October 14 So breakfast was egg curry rice from last night’s leftover curry (using the One Meal a Day recipe) that I ate with my boyfriend. I usually end up making boxed curry once a ...

Crack egg into skillet, season with salt and pepper, and reduce heat to medium-low. Cook until egg white is set but yolk is still runny, about 3 minutes. Step 3 Top rice with sunflower seeds and egg.

I loved how the fried eggs at Legend Scissors Cut Curry Rice had a runny, gooey yolk— breaking apart the egg and mixing the yolk into the rice added a pop of creaminess to the dish. The curry sauce ...

A fragrant mash-up of shakshuka, eggs in purgatory and egg curry, this easy one-pan recipe can be made with pantry ingredients you probably already have on hand. Share full article 34 ...