Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Sattu powder is a traditional Indian flour made from roasted gram (chickpea) or barley. It is an indigenous protein source in India, especially in the states of Bihar, Uttar Pradesh, Madhya Pradesh, ...

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach), Besan / Bengal gram flour: 4 tbsp, Onion: 1(roughly chopped), Ginger paste:, ...

Kali Puja is celebrated in Bengal, Odisha, and Assam, honoring Goddess Kali with traditional foods like Bhoger Khichuri, ...

Many high-protein, low-fat foods and drinks, such as meat, eggs, and cottage cheese, can help you maintain your weight. Here ...

While Chhath Puja is a time for reflection and prayers, there's no reason to not spend some time hyper-focusing on a scrumptious traditional menu for the week ...

Celebrate this Diwali with Bengal's super hit sweet ... dried figs and wafers is an out-and-out crunch fest. Made with gram flour which is shaped into spiral forms and then stuffed with a mixture of ...

In Bengal to the East, people worship Durga and ... It’s not uncommon to purchase sacks of spices, milk powder, gram flour, almond flour and more in the run up to Diwali. For those unable ...

In Bengal to the East, people worship Durga and Kali ... It’s not uncommon to purchase sacks of spices, milk powder, gram ...