The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite ...

Alton Brown is a food scientist cookbook author and creator and host of the Food Network’s “Good Eats,” which ran for 16 seasons. He is also a two-time James Beard Foundation Award winner, and ...

Using 40 cloves of garlic for Alton Brown's chicken recipe may seem excessive. But there's a reason why it tastes delicious ...

This Italian classic is one that cooks of all abilities pride themselves on, but Alton Brown's slow-cooker version didn't ...

Brown's shows are famous for their over-the-top shenanigans and creative culinary demonstrations. "It will be an evening of ...

Add a drizzle of more oil and cook on medium to low heat for 10-12 minutes more with a lid to cover, until nicely browned.

You can use any meatball recipe and add any herbs you have to hand like oregano and coriander instead of Brown's suggested basil and parsley. Preheat your oven to 200C or whatever your recipe ...

When I started imitating her movements, my biscuits got better. Here's how I do it. — Alton Brown Heat oven to 450º Fahrenheit. In a large mixing bowl, sift together the flour, baking powder, baking ...