A SUBSTANCE seen as critical to the green energy revolution, lithium, is at risk of a future supply crunch. Read more at The ...

If you're looking for an alternative to boring old croutons, give these crunchy, homemade salad toppings a chance. They're ...

Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

Breakthrough research explains how brain proteins (VGLUT1) fill nerve cell sacs with glutamate, a key messenger. It details ...

With some speedy intervention, even the saltiest of meals can be rescued. Two chefs share tips to make overly salty food ...

Scientists have developed a new machine learning approach that accurately predicted critical and difficult-to-compute ...

Amino acid-capped gold nanoparticles (AuNPs) are a promising tool for various applications, including therapeutics and diagnostics. Most often, amino acids are used to cap AuNPs synthesized with other ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

The protein in tuna can keep you feeling full longer. It helps your blood sugars rise slowly and steadily, which promotes ...

Electronic (e-) cigarette formulations containing nicotine salts from a range of organic acid conjugates and pH values have dominated the commercial market. The acids in the nicotine salt formulations ...

Sodium hypochlorite neutralizes amino acids forming water and salt (scheme 2 - neutralization reaction). With the exit of hydroxyl ions, there is a reduction of pH. Hypochlorous acid, a substance ...