Cooking with zucchini brings a fresh twist to everyday meals. Its versatility allows for creativity in the kitchen, maki ...

Everything tastes better in the summer. Maybe it's because the weather is warm and sunny and you can eat outside. And of ...

A simple yet irresistible zucchini recipe that requires no deep frying, just fresh ingredients and a bit of creativity! Begin ...

Halve zucchinis lengthwise and scoop out the seeds before stuffing them with a mixture of quinoa, tomatoes, bell peppers, and ...

Zucchini is one of those vegetables you can use in almost anything without compromising on flavor or nutrition ...

Top the zucchini with sliced mozzarella, or grated cheese. Place into the oven and bake for 20 minutes until the cheese is bubbling. Serve immediately with a green salad. Why? Because with the ...

The recipe features ground beef koftas, seasoned with warm spices and wrapped in lightly roasted zucchini ... then sprinkle the mozzarella on top. Bake until the sauce starts to bubble, about ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Saute zucchini and onion in deep skillet in olive oil. Add seasoned salt and tomatoes. Cover, and cook for about 10-15 ...

Celebrate Memorial Day with a delicious assortment of dishes, from refreshing salads and frozen drinks to barbecued meats and ...

Make Alice Zaslavsky's barbecued adjapsandal with adjika yogurt dressing, yampers (camper's jacket yams), and Swiss chard and broccoli tumble with herby avocado dressing ...

Once the zucchini is cool enough to handle, place one kofta at the end of a zucchini slice and roll the zucchini around the kofta. Place it in the skillet with the sauce. Repeat with the remaining ...