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Hawker Maria Siew is hoping nostalgia will spark interest in her family's century-old yusheng recipe - a crowd favourite she ...

Although the Lunar New Year is traditionally a Chinese festival, a local Indian family took the opportunity to reunite and ...

Handroll bar Rappu offers the best of both worlds with a Japanese-style handroll that meets yusheng. Then there are beefed-up renditions decked with slices of wagyu from the likes of modern ...

Take a Chinese zodiac animal and, chances are, a Chinese restaurant chef will be able to “yusheng” it. Which is to say, create a Chinese New Year salad out of it. For the Year of the Snake ...

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and Malaysia, could be forgiven for thinking they’ve just walked in on the ...

IF YOU’VE been wondering about the influx of F&B outlets from China taking Singapore by storm, it doesn’t stop there. Chinese lifestyle brands could be the next wave, as new-to-market names such as ...

LILI, a premier Chinese dining establishment specializing in authentic Cantonese cuisine, has officially opened its doors on ...

The prosperity toss, also known as yusheng/yee sang (translated as raw fish) or lou sang/lo hei (stir up), is incredibly popular in Singapore and Malaysia. Both claim to have invented the modern ...

The prosperity salad, also known as "Yusheng," is said to bring prosperity, abundance, and good fortune for the coming year.

In recent years, with the continuous upgrading of China's products and the acceleration of internationalization, many local specialties in China have gradually broken regional boundaries and entered ...

Whether you're unfamiliar with the occasion or need a refresher, this guide to ushering in the Year of the Snake has you covered.