From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

The poke you buy at the supermarket could soon be getting a country of origin label. That’s if the state Legislature passes a ...

Pineapple Joe's is a casual, laid-back restaurant and bar with live music nightly, rustic decor, pool table and several ...

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you ...

If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert for his top tips.

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our meat-and-potatoes ways.

Canned, fresh, or frozen white albacore tuna and yellowfin tuna contain slightly ... Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these ...

Yellowfin tuna is popular by its yellowish appearance and lean, firm flesh. Due to its firm texture, it’s commonly used for sashimi and sushi, retaining its shape well. Yellowfin tuna is low in fat ...

Toro (Fatty Tuna Sashimi): The belly cut, known for its melt-in-your-mouth texture, is highly sought after in sushi bars worldwide ... texture make it the gold standard for sashimi lovers." Yellowfin ...

Ahi Tuna, commonly referred to as Yellowfin Tuna, is a prized seafood beloved for its tender texture and rich flavor. Found in tropical and subtropical oceans, it is a key ingredient in popular dishes ...