XO sauce is served as a condiment at high-end Chinese restaurants in Hong Kong. Despite its name, it has nothing to do with XO cognac - it's called that because the name evokes a sense of luxury ...

Cook the rice in the rice cooker. Put the XO sauce in a fine sieve placed over a bowl and drain off as much oil as possible (reserve the oil; it can be used to stir-fry vegetables). Mince the ...

From The Emerald Hotel's famous XO sauce, it will be stir-fried with anything delicious. Yok Chinese Restaurant would like to ...