A work triangle is a simple guide to creating an efficient workflow in the kitchen where you move from each point with ease. The recommended total length of the triangle is around 26ft (7.9m).

“Developed in the 1940s, the kitchen work triangle is a classic kitchen design concept that ensures three main work areas in the kitchen – sink, hob/oven and fridge – are arranged in a ...

Some even combine the work triangle with a large, eat-in island or butcher’s block island for prepping. Kitchen work zones are also an option if the triangle isn’t suited to your space.

The kitchen triangle was once considered the only design rule worth following if you wanted your space to be as efficient as possible. However, this concept was first introduced in the 1940s, and ...

After the work triangle, I’d place lighting as the second most important element in a kitchen. The proper lighting can enhance all of the other carefully chosen design details.

1. Don't limit yourself to 'outdated' kitchen designs Georgina often sees many homes fall victim to the 'kitchen work triangle' which was first introduced in the 1940s.

The phrase "kitchen work triangle" started with the Building Research Council. The idea came from studies of space usage and the search for efficient kitchen designs.