Not all fish are appropriate for sushi - even with creative chefs. Learn which ones to avoid, from texture to toxins, and why ...

From beach shacks to upscale pubs, these chains serve fish and chips so crispy you’ll hear the crunch before the first bite.

Sweet and savory are a known and popular duo, but you might not have expected to pair fish with fruit. We share some ideas on ...

The King Crab Linguine combines sweet garlic, lemon zest, red fresno pepper, and grana padano cheese with generous portions of king crab for a pasta dish that makes Italian-seafood fusion seem like ...

Research increasingly suggests that nutrient sequencing—eating macronutrients like protein and fiber in a particular ...

It is rare for me to eat at the same restaurant twice in the space of seven days, but last week this is what happened at Psarou Fish Tavern. Since the restaurant relocated from its much smaller ...

Floating about 500 feet offshore of Illinois Beach State Park, Hillary Glandon tightened her scuba goggles, grabbed a small ...

This week is another buzzy one in the Baltimore restaurant scene, with openings, anniversaries, and restaurant weeks, all at ...

These classic Wisconsin recipes inspire fierce loyalty and full plates, because in the Badger State, food is serious business ...

Canadians are living longer than ever before, with average life expectancy now exceeding 84 years for women and 80 for men, ...

Melissa Clark pairs the sweet summer fruit with roasted chicken thighs, basil and ginger for an unforgettable weeknight meal.

For the indecisive diner or the particularly hungry, the Seafood Treat combines multiple treasures – steamed shrimp, fried fish, clams, and those magnificent crab cakes – into a glorious assemblage ...