It’s absolutely still edible, and there’s no need to throw out that perfectly OK chocolate bar. White flecks and spots on ...

Lou Manfredini joins Lisa Dent in his new weekly segment, Ask Lou, where he answers your questions about all things home repair.

Adding cheese to a dish really just always makes it better, but if your cheese gets moldy should you try to salvage what you can or just toss it? We have the answers from a few experts.