In this video, we are isolating some starch from potatoes. We also talk a little bit about starch in general. Potato starch is better than corn starch because it forms a nice clear solution in water.

Common dishes that have corn flour as a popular ingredient include makki di roti or corn pakodas. Cornstarch is a fine, white powder extracted from corn kernels, often used as a thickening agent. It ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...

This week host Sarah Berry welcomes Paul Daybell, the book arts and rare books curator at USU Libraries. They explore ...

This simple no-yeast dough recipe has stood the test of time for over five years, thanks to its ease and affordability. Flour, salt, and sugar combine with warm water and a small amount of oil to ...

Make the coconut sauce: Combine 1/2 cup unsweetened coconut milk, 1 teaspoon sugar, and 1/2 teaspoon kosher salt in your sauce pan and bring it to a simmer on medium heat. Make a slurry with your corn ...

Small dietary changes can make a big difference to how you feel, how your body functions and health indicators such as blood ...

Whiskey Acres Distilling Co. in DeKalb, Illinois is dedicated to producing the best quality bourbon in the world, using a seed-to-spirit process and sustainable practices such as solar power and ...

Ingredients listed on old containers of Cool Whip include “water, hydrogenated coconut and palm kernel oils, corn syrup, ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

PureWow’s red-hot love for our collective imaginary boyfriend, Trader Joe, knows no bounds. He keeps our editors’ fridges fully stocked with all sorts of new items, he supplies all the canned wine for ...