I have a marble slab work surface which is non stick and works for me. Now, place your white chocolate candy melts in a ...

Like you did with the dark chocolate layer, put about two-thirds of the white chocolate onto a slab and spread it until it cools to 79 to 81°F. Remove it from the slab when it cools down.

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Milk and dark chocolate are both popular and they differ in their ratio of milk and sugar to cocoa. But the words “white chocolate” can evoke varying reactions, from utter disgust to ...

Creamy and sweet, this white chocolate buttercream frosting spreads like a dream and can complement a wide range of flavors to create a truly memorable dessert. Grace Parisi a former senior test ...