The hustle and bustle of daily life can become exhausting. Between work, familial commitments, personal engagements, and ...

Jim McCall of Franklin has been farming for more than thirty years. During that time, he’s seen a lot of changes to the ...

Top Producer Women in Agriculture Award winner Kimberly Ratcliff wanted a life in New York City, but soon found herself pulled back to the family ranch. She left a prestigious career, went back to ...

The pastures were dry across the Prairies, the grass brittle, more brown than green. Dugouts ran dry and in some areas, hay ...

Serving as Region VII Federation vice president allows me to further my lifelong goal of positively impacting the beef ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically ...

Michael Brown recalled his grandfather dropping him off at the general store in China Village when he was 4 to spend the day with his friend, Chris Sylvester. Sylvester's father, Jack, owned the store ...

There’s a lot to figure out as—according to a federal study —meat and poultry contribute to more deaths than any other ...

Bobby Miller spoke to the Irish Farmers Journal ahead of the IGGG annual general meeting in Portlaoise on Friday, where he appealed for more growers to join the group.

Meat 101 Meat can support a healthy diet because it’s a great source of protein, says Kate Patton, RD, a registered dietitian ...

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand ...