It is flavorful, versatile, and so delicious that Simply Recipes readers constantly seek recipes that highlight it. Each of the below 15 recipes was crafted specifically to use ground turkey so you'll ...

Ground turkey teriyaki is one of those weeknight wins. This dinner is quick, flavor-packed, and full of a few extra veggies ...

Turkey meatloaf is more difficult to work with because of how lean the meat typically is. Here's how to make it so it doesn't ...

Using ground turkey in soup and casserole recipes helps to avoid drying out too. It absorbs flavor and liquid so well, nobody will ever notice if it's a little drier than normal. Related: ...

Using wet hands gently shape the sausage mixture into golf ball-sized rounds (about 2 ounces/57 g each). Place each ball on the prepared baking sheet, spacing them about 3 inches (8 cm) apart.

Place ground turkey, breadcrumbs, mustard, egg, sage, Worcestershire, garlic, salt and black pepper in a medium bowl and gently mix to combine. Preheat oven to 375 F. Line a baking sheet with ...

That said, for some ground beef and ground turkey consumers, getting accurate nutritional facts—including fat—are a problem, especially if they're consumed in specific quantities.

Ground turkey, chicken, beef, pork and other meats are the delicious and easy-to-prep foundation of meatballs, kebabs and burgers, a key element of countless sauces and curries.