Chef Kelly Scott, known as kellyscleankitchen on TikTok, has shared her ultimate fried egg recipe. It uses just one ...

Some people claim that those deep orange-hued yolks are nutritionally superior when compared to the sunnier yellow ones, ...

Plus, here's why the green ring happens. If you’ve ever made hard-boiled eggs for salads, sandwiches, and (of course) deviled ...

Discover how to make Thong Yib, a traditional Thai dessert made with duck eggs and sugar, perfect for auspicious ceremonies.

Poached eggs, with their delicate texture, silky runny yolk, and elegant shape, are beloved for good reason. Whether perched atop creamy avocado toast, nestled on wholemeal flatbread, paired with ...

We get to the bottom of the true meaning of all those labels on your egg, from grade A to pasture raised and cage frees.

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

will make nice dark orange egg yolks," she said. Carotene is found in orange-colored foods, she said, such as carrots, mangoes, cantaloupe and pumpkins. Xanthophyll can be found in leafy green ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.