Add the ground turkey and egg, then mix until well-combined. Form the mixture into 1-inch balls, and arrange, evenly spaced, on the prepared baking sheet. Spritz the meatballs with cooking spray.

Olivia Muenter is a freelance writer and former fashion and beauty editor who writes about fashion, beauty, lifestyle, relationships, travel, home decor, and more for Woman's Day and beyond. Her ...

Ground turkey has a mild, juicy flavor and tender texture that's especially good for casseroles, since it's lean and doesn't add a greasy or heavy taste that other meats can.

In a large bowl, whisk the eggs and add the bread. Add turkey, beef, cheese, onion, spinach, salt, pepper and ground fennel. Stir to combine. Form mixture into similar-sized meatballs.

Serves: 6 / Prep time: 20 minutes / Total time: 1 hour, 15 minutes 1 large spaghetti squash 1 pound ground turkey ½ pound ground round 2 egg whites 1 slice whole wheat bread, torn into small ...

"Ground turkey, often a mix of dark and white meat, is versatile for dishes like tacos, burgers and spaghetti sauce," Jessica Wilson, MS, RD and founder of The Helpful Dietitian, tells USA TODAY.

Chrissy Teigen Hot dishes might be retro, but they are as delicious as ever, especially when made with tots and ground turkey. Get the recipe: Chrissy Teigen's Hot Dish Related: 100+ Best ...

4. Add basil, oregano, thyme, bay leaf, salt, pepper and tomatoes. Bring to a boil. 5. Cover and reduce heat. Simmer for 15 minutes. 6. For the meatballs: Grate Parmesan cheese if necessary.

Once pasta is al dente (cooked but slightly firm), drain and divide the pasta evenly on 4 plates. Top the pasta and carrots with the turkey ragu and sprinkle each serving with 1 tablespoon ...