When ready to cook, remove steak from the fridge and let it come to room temperature. If using wooden skewers, soak them in ...

Cook the Steak: While veggies roast, heat a grill pan or cast-iron skillet over medium-high heat. Sear the steak for 4–5 minutes per side for medium-rare, or adjust for desired doneness.

If you want to taste pepper’s more floral, citrusy, woody notes, grind it on after the steak is finished cooking. You can also do both, depending on how much you like pepper.

How to cook the 'perfect' steak and more - expert butcher shares his top BBQ tips JONNY FARRELL is a butcher based in Wigan with tens of years' experience in the industry.