Perhaps there is no more quintessentially British drink than the gin and tonic, muses intrepid cocktail culture columnist Beth Logan.

Key Takeaways • All three bartenders unanimously agree that Fever‑Tree is the top tonic water choice due to its balanced ...

Garnishes are a detail meant to enhance a cocktail’s visual appeal and/or aromatic experience. Some are showstoppers, the ...

Citrusy and light, a gin gimlet is undeniably perfect in its simplicity. At Fig & Ash, it’s made with Bluecoat American Dry Gin, a dry gin with a lemony undertone that is suited to citrus-forward ...

Not all bartenders cringe at making complex cocktails. Our resident expert shares the ones that the most skilled mixologists ...

The Saanich South Sipper is a delightful and beautiful Spring refresher with an added vote of confidence for our B.C. bees. Coarsely chop rhubarb. Then add all ingredients to a pot and simmer over ...

We just returned from the 23rd edition of Tales of the Cocktail, the annual drinks conference/bacchanalia held in New Orleans ...

Photo by Travis Rainey, Styling by Thu Buser, Prop Styling by Linden Elstran Gin and tonic. An iconic duo if there ever was one. As breezy to mix as it is to drink, few cocktails evoke the ...

On a budget but looking to upgrade your cocktails? From fresh herbs to homemade simple syrup, we collected our best affordable tips to impress.

If you enjoy experimenting in the kitchen, a weekend is the best time to try something new. These fusion cocktail and snack ...

Imagine wandering Barcelona’s sun-splashed streets just before twilight, when tapas bars flicker to life and every doorway ...

Many people enjoy a drink now and then, especially during weekends or special occasions. Instead of having the usual cocktail ...