If you've grown tired of boring, basic tuna salad, there are many ways to jazz it up with deeper flavors and exciting ...

To cut through the salt of the fish and the creaminess of the mayo, a good tuna salad needs the brightness of this ingredient ...

Like Garten’s recipe, Stanley Tucci’s tuna salad lacks bold flavor. If you’re using a high-quality canned tuna, you might ...

Once cold, season the farro with the tuna, cherry tomatoes, drained corn, arugula, a drizzle of olive oil, lemon juice, pepper, and a pinch of salt if needed. Mix well to blend all the ingredients.

There are two ongoing recalls on multiple ready-to-eat tuna salad products sold in seven states, according to the U.S. Food ...

Reser's Fine Foods has recalled numerous tuna salad products from grocery stores in several states due to possible Listeria ...

The affected bars were distributed in 23 states: Florida, California, Pennsylvania, Ohio, Georgia, New York, New Jersey, ...

Once you’ve mixed your tuna salad, either serve it as a sandwich filling, a scoop on top of a green salad, or, as I often do, ...

A plane passenger caught her seat neighbor whipping up tuna salad on her tray table – and the comment section had strong ...

This is a Mediterranean update on a classic tuna salad sandwich, with fennel substituted for celery and capers for pickles. It’s also lightened with a little yogurt and tangy Dijon.

Tuna salad sandwiches might seem timeless, but there was a time when they were unheard of. Here's the story of how they came to popularity in the U.S.