From soulful gumbo to tragic tourist traps, this guide reveals where to find real Cajun magic in New Orleans—and what to skip ...

Discover soul food spots across Louisiana where grandma’s gumbo still reigns supreme—rich roux, fresh seafood, and tradition ...

This ensures that the gumbo will add the flavor of the okra without becoming slimey. Add all seasonings and stir. 3. Slowly add warm stock and whisk into the mixture to get the right consistency.

Gumbo z’herbes, also called green gumbo, is made with a variety of greens and vegetables and was traditionally served during Lent in New Orleans’ Catholic communities.

When the gumbo is very hot, it smells wonderful.” A small bowl of filé powder is pictured alongside spiced shrimp-sausage-crawfish-chicken gumbo at The Bayou Kitchen & Lounge, in Longwood Gumbo ...

As for the final part of our index, the actual price of the gumbo compared to a year ago, Young says she's had to up her prices from 10 to 15 bucks a pop, so we're talking a 50% jump there.

Its rendition of the soupy stew, called gumbo des herbes and regarded by many as the ultimate version, was created by the late, great chef Leah Chase, known as the “queen of Creole cuisine ...

The gumbo has since become one of the family's all-occasion favorites. Over the years, the Lakeview resident has put her stamp on the original recipe given below.