The commonly observed product ions resulting from collisional dissociation of a disaccharide into its monosaccharide components are B and C ions (charge retained on the non-reducing glycan) and Y ...

Chemists call these monosaccharide and disaccharides. The second group, complex carbohydrates, are found in foods like pasta, potatoes, bread and rice.

Normally, ingested disaccharides are passively absorbed by the intestinal mucosa 5 and are split, probably within the brush border of the mucosal cells, into their component monosaccharides. 6,7 ...

The disaccharide sucrose is only one step from its conversion into these two monosaccharides. This is one reason why refined carbohydrates enter the blood much more readily. Pathology of Refined Carbs ...

Postdoctoral Researcher at The University of Queensland, Daniel Liang-Dar Hwang, wrote in The Conversation:"We also calculated the daily intake of dietary sugars (monosaccharide and disaccharide ...