Can a steak made sans cow — or any meat, for that matter — actually taste as good as the real thing? That’s the hope of ...

According to Aki Suzuki, filet mignon is "typically cut into individual steaks," the narrowest of which is often called the tournedos. Don't be fooled by cuts masquerading as filet mignon.

This marinated stuffed filet mignon with habanero sauce recipe will surprise you with how delicious and easy it is to make.

In the past 15 years, “butcher’s cuts” – the pieces of meat that were difficult to sell to customers and used by butchers in ...

Golden, crispy, and seasoned with what can only be magic dust from the potato fairy, these fries don’t just accompany your meal – they enhance it. Each one is perfectly cooked, achieving that ideal ...

Craving a juicy, perfectly cooked T-bone? These restaurant chains serve up steaks that keep meat lovers coming back.

Texas Roadhouse dominates the fast-casual market because it offers great food, including its best selling steak (which isn't ...

The world's first plant-based filet mignon steak, created by Slovenian firm Juicy Marbles, contains fat made from sunflower oil and protein fibres that mimic real beef tissue.

My knife glided through the plant-based steak with ease, but the texture was a bit stringy and seemed to crumble a little as I cut it. Cooking Juicy Marbles' plant-based filet mignon.

How To Prep A Filet Mignon Prepping a filet is simple. First, remove the steak from the refrigerator at least 30 minutes before cooking to bring the meat up to room temperature.