This popular European product is as rich as it sounds. Heavy cream, heavy whipping cream, double cream, clotted cream… how many different types of cream can a dairy aisle hold? If anything should have ...

This one goes out to anyone who's ever been heavily confused by this creamy dairy duo.

As a matter of physics, whipping one cup of heavy cream to stiff peaks will yield two cups of whipped cream. To reach those peaks, it’s best to start with ice-cold cream, bowl and whisk.

Don’t go too cheap or your end product won’t be as flavorful and complex as you’d like. Next, you’ll need heavy cream, vanilla extract, condensed milk, and cocoa powder.

While baking is certainly a science, some ingredient substitutions work wonderfully. But can the same be said for coconut ...