A man with long-standing type 1 diabetes underwent transplant with UP421 gene-edited islet cells designed to avoid rejection.

Salt and tomatoes go hand in hand, like bacon and eggs or peanut butter and jelly, so make sure you aren't skipping this ...

The global glutamic acid market, valued at an estimated USD 11.1 billion in 2025, is on a robust growth trajectory, anticipated to reach USD 17.6 billion by 2035, exhibiting a Compound Annual Growth ...

Industry experts help us decode why airplane cabins leave our taste buds grounded and how altitude affects food flavour when ...

The research identifies microbial proteins, derived from bacteria, fungi, yeast, and algae, as a viable solution to this ...

In one small step for astronaut foods and one giant leap for Japanese cuisine, miso became the first successful fermentation ...

The antioxidant IV craze has flooded India's upscale wellness clinics, promising glow-ups, detox, and eternal youth—all in a ...

Tomatoes are ubiquitous in our kitchens, but it hasn't always been. From origin to cooking tips, here's everything you should ...

Story by Toyabe Kohei The popular TV anime "Dr. STONE SCIENCE FUTURE" is currently airing its second part of the final season ...

We spoke with airline culinary teams and food scientists to dig a little deeper into why airplane food tastes so different.

The global feed amino acids market is projected to grow from USD 8,250 million in 2025 to USD 14,500 million by 2035, expanding at a CAGR of 5.7% over the forecast period. This surge is driven by the ...