Andy Hearnden (popularly known as "Andy Cooks") teamed up with Declan Cleary of Masterchef Australia fame to cook Kerala Meen ...

Once browned, remove from the oil and set aside. Marinate the fish fillet with the garlic ginger paste, black pepper, 1/2 lemon juice and salt to taste and leave to marinate for about an hour.

Shobha's Fish Baked In Green Masala Serves: 2-3 Ingredients. 1 kg surmai or king fish, sliced or whole according to preference Salt to taste, about 1 tsp + 1 tbsp salt to wash the fish 1 tsp haldi ...

In a frying pan over medium heat, add enough oil to sauté the onions until golden brown. Once browned, remove from the oil and set aside. Marinate the fish fillet with the garlic ginger paste ...