A bloomy rind and a washed rind can be also combined on a cheese like Romelia from Saltspring Island, B.C. Natural Rinds: You'll find natural rinds on wheels, such as Comté, Emmenthal or Pecorino.

On a recent episode of Pizza Quest, host Peter Reinhart and cheese expert Mark Todd discuss and taste several stinky cheeses, explaining that stinky cheeses are actually washed-rind cheeses ...

Bloomy rind cheeses should be wrapped in cheese paper, wax paper, or parchment paper and stored in the refrigerator. Be sure to remove them at least 30 minutes to an hour or two before serving.

Cheeses with soft rinds like Brie, Camembert and certain goats ― often referred to as bloomy rinds ― are more than edible. Some would even say that the rind adds a flavor that makes the cheese ...

Brie is a ‘bloomy rind’ cheese, which basically means it’s a ‘live rind,’ and is responsible for the creamy paste inside. One can’t exist without the other,” Fuscaldo tells BHG.

Milk: pasteurized goat Type: soft, surface ripened, mixed rind (ash and bloomy) Shape: 125g triangular prism Available: Ontario Toronto: Loblaws, Longos, Whole Foods, Thin Blue Line, A Taste of ...

Brie is a ‘bloomy rind’ cheese, which basically means it’s a ‘live rind,’ and is responsible for the creamy paste inside. One can’t exist without the other,” Fuscaldo tells BHG.