When the cooking is done, use an oven mitt or towel to hold the ear of corn steady. Use a sharp knife to cut off the bottom ...

While boiling corn is traditional, and many people fire up the grill, chef Gordon Ramsay, uses a gas range to get that delicious charred flavor.

Put the cobs in a pot with the water, peppercorns, bay leaf and parsley; bring to a boil, reduce the heat, and simmer, uncovered, for at least 10 minutes while you make the rest of the soup.