Lay the steak in the pan. Sear the steak on both sides until a rich, golden-brown color develops, about 2 to 3 minutes per side. Use tongs to turn the meat. Transfer the pan to the oven.

You should let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for a quick pan sauce.

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...

If you scour Reddit long enough, you'll find fierce arguments from members of the 137 Club, claiming the sous vide method is ...

Mix softened butter with minced garlic, herbs, and a pinch of salt. Roll into a log, chill, then cut coins to melt over your ...

My tuna steak recipe tastes fancy but is so simple to prepare! Learn how to make this gourmet meal for a quick and easy ...

We consulted associate food editor and technical titan Taylor Ann Spencer to unpack the best—and worst—ways to flip a steak.

When it comes to cooking calamari steak, texture is as important (if not more so) than flavor. Preparing Fresh Steaks You can also choose to buy fresh calamari if you have a local fishmonger.

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce, or a ...

To make a great flank steak, marinate it and do not overcook it. Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let ...