Looking for a better way to make dinner special without a lot of work? These Apple Rosemary Pork Chops are exactly what you need. This dish brings together the sweetness of apples, the earthy flavor ...

This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall now here, the g ...

Within this breakdown of uses, pork steaks and pork chops come from different sections of the pig. While they can be cooked in similar "steak-like" ways, they are far from the same thing.

And I'm not mad at it. -No. -Honestly. So, we're going to start with two 8-ounce bone-in pork chops. -Okay. -Okay. So what we need to do is we're going to cover this chop with some plastic.

This recipe calls for boneless center loin chops that are ¾- to 1-inch thick. Since we are pan-searing and then baking, I do not suggest using thinner pork chops or you risk overcooking them.

Use a meat thermometer to ensure you cook your pork chops to 140 to 145 degrees F. Keep in mind that there will be carry-over cooking when the pan is removed from the oven, and the temperature ...

1 to 2 sprigs thyme or rosemary 1 tablespoon avocado or grapeseed oil 1/2 cup dry sherry such as Amontillado or dry white wine or stock 1 scant teaspoon low-sodium soy sauce or tamari 1/4 to 1/2 ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce ...

For 2 people - 2 bone-in fresh pork chops, about 1 and 1/4 lb each, 1 and 1/2 inch thick (this is what is needed for cooking times, if thinner, reduce the time in the pan) ...