This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall now here, the g ...

Looking for a better way to make dinner special without a lot of work? These Apple Rosemary Pork Chops are exactly what you need. This dish brings together the sweetness of apples, the earthy flavor ...

Within this breakdown of uses, pork steaks and pork chops come from different sections of the pig. While they can be cooked in similar "steak-like" ways, they are far from the same thing.

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce ...

For 2 people - 2 bone-in fresh pork chops, about 1 and 1/4 lb each, 1 and 1/2 inch thick (this is what is needed for cooking times, if thinner, reduce the time in the pan) ...

1 to 2 sprigs thyme or rosemary 1 tablespoon avocado or grapeseed oil 1/2 cup dry sherry such as Amontillado or dry white wine or stock 1 scant teaspoon low-sodium soy sauce or tamari 1/4 to 1/2 ...

Use a meat thermometer to ensure you cook your pork chops to 140 to 145 degrees F. Keep in mind that there will be carry-over cooking when the pan is removed from the oven, and the temperature ...

And I'm not mad at it. -No. -Honestly. So, we're going to start with two 8-ounce bone-in pork chops. -Okay. -Okay. So what we need to do is we're going to cover this chop with some plastic.