Feb. 06, GNA-Mr Joseph Apeeliga, Technical Director, Accelerating Change Through InnoVation in Agricultural TVET (ACTIVATE), ...

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, ...

nited States security engagements in West Africa cannot be understood without consideration of regional geopolitical challenges spanning political instability, climate change, humanitarian and food ...

In his new tasting menu series, Tristen Epps offers a sneak peek of his upcoming restaurant BuBoy while educating diners on ...

AT a Niamey market, mother of five Rakia Abdou haggles hard for a sack of rice, a staple out of reach for many in Niger due ...

A University of Nebraska-led effort to help small farmers in developing countries finds its federal funds on hold.

It comes after the group failed to respond to or make payments on a June 2023 default judgement of $2.8 million.

Scientific advances, initiatives, and injustices in Sub–Saharan Africa shape the Black diaspora through ancestry, migration, ...

As rents rise and displacement grows, Harlem residents led their own project to map the neighborhood’s rich history.

For many Nigerians who were born some five decades ago, food was not necessarily the item they spent most of their ...

The Project Leader, GIZ/MOVE, Florian Winckler , called for a need to build a resilient, sustainable and thriving rice sector ...

A new training programme to facilitate the transformation of the rice value chain and reduce post-harvest losses in the West Africa sub-region has been unveiled in Sunyani, the Bono Regional capital ...