viscosity, and mass, each type of measuring is designed with these characteristics in mind," she says. "Using a dry ingredient measuring cup to measure the liquids would mean the measurement is ...

If I then pour honey into the cup I will find that the cup drains very slowly. That is because honey's viscosity is large compared to other liquids' viscosities. If I fill the same cup with water, for ...

So, when you add cream to a cup of black coffee ... And this is exactly why cream helps coffee retain heat — it adds viscosity. When your hot coffee has more viscosity, that simply means ...