A quick and easy glaze made from jam can take your vegan pastries to the next level. Just heat two tablespoons of jam with ...

To make it, combine the juice of two lemons with two cups of cold water and one tablespoon of rosewater. Add agave syrup to ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

While there are some solid dupes already, the future of vegan egg substitutes is bright with scientists getting closer and ...

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

You’re bound to fall in love at these vegan restaurants! Here’s where to eat a vegan Valentine’s Day dinner in Los Angeles.

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...