Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

which opened at the end of last year and serves traditional savoury pies like Spanakopita and Tiropita, alongside an evening menu of meze and small dishes. Sharing the news of the impending site ...

Spanakopita is one of the most well-known, featuring a spinach and feta filling inside flaky phyllo dough, but there’s also its cousin hortopita, made with wild greens; tiropita, a savory cheese ...