Black Forest ... about 2 minutes. 3. Increase the speed to medium and continue to whisk for about 5 minutes, until the mixture is very light and fluffy. Cut each of the cake layers in half through ...

Whip the cream to soft peaks. Divide the cream in half, setting aside one half for the sides and top of the cake. Cut each sponge into 2 layers using a long sharp knife. Divide the cherry mixture ...