Chicken and turkey have a lot in common, especially in the cooking realm, but they're not identical. Here's how they differ - ...

Whether chicken or turkey is healthier is a longstanding debate and it's high time we settle it once and for all. Both chicken and turkey are known for their high amounts of lean protein ...

Still, a lack of eggs and steep prices may lead consumers to move to other cheap forms of protein, which could lead to ...

Although raw chicken and turkey can carry bacteria on their surfaces, research has shown that washing raw poultry under running water in your kitchen sink is a bad idea. If germs were visible to the ...

U.S. poultry production was higher in January. The USDA says 4.613 billion pounds of poultry were certified wholesome last month, up 1% on the year, with a 2% increase for chicken to 4.186 billion ...

These are stuffed with turkey but you could easily subsitute in chicken. Each serving provides 342kcal, 25g protein, 40g carbohydrate (of which 8g sugars), 19g fat (of which 8.5g saturates), 5.5g ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf ... Up to 12 hours or as little as 2 hours ahead, brine chicken: Combine 4 cups water with salt 1/4 cup Diamond ...

If at any point your chicken is getting too brown for your liking, tent it with foil as you would when roasting a turkey. Lastly, you’ll likely want to adjust the amount of seasonings and/or ...

You can swap the turkey for chicken if you prefer. Each samosa provides 153 kcal, 14g protein, 14g carbohydrate, 4g fat, 2g fibre. Heat the oil in a large frying pan over a medium heat.