Chicken and turkey have a lot in common, especially in the cooking realm, but they're not identical. Here's how they differ - ...

Ground poultry is a great choice for an inexpensive lean protein source, but when deciding between turkey and chicken, which is cheaper?

Still, a lack of eggs and steep prices may lead consumers to move to other cheap forms of protein, which could lead to ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

U.S. poultry production was higher in January. The USDA says 4.613 billion pounds of poultry were certified wholesome last month, up 1% on the year, with a 2% increase for chicken to 4.186 billion ...

These are stuffed with turkey but you could easily subsitute in chicken. Each serving provides 342kcal, 25g protein, 40g carbohydrate (of which 8g sugars), 19g fat (of which 8.5g saturates), 5.5g ...

If at any point your chicken is getting too brown for your liking, tent it with foil as you would when roasting a turkey. Lastly, you’ll likely want to adjust the amount of seasonings and/or ...