My tuna steak recipe tastes fancy but is so simple to prepare! Learn how to make this gourmet meal for a quick and easy ...

Heat the remaining 2 tablespoons neutral oil in a large frying pan over medium-high heat until shimmering and very hot. Add the tuna and cook just until browned and seared on the outside, about 1 ...

Choose steaks at least 1 to 1½ inches thick so the outside can sear while the inside remains nearly raw. This is what you want: Cooked, caramelized edges and a deep pink interior.

Tuna steak is a luxurious cut of fish, but there are a few important things to know about cooking it properly. Here are some easy mistakes to avoid.

Tuna steaks should be as fresh as possible. Going to a seafood market or a place that cuts their fish whole is always preferred. But, understandably, many people live in landlocked areas.