This dish shines thanks to a well-balanced tuna salad and a hard-boiled egg topping that makes it feel extra satisfying. The tuna salad combines pantry staples like canned tuna, mayo, and lemon ...

You can toast the bread for your tuna salad sandwich as well. The nice, plump raisins also get toasted and warm, which bring a comforting element to the sandwiches that really lifts the flavors.

Serve the tuna salad on bread, crackers, or on top of a leafy green salad. Any leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days.