If you love ramen, Tsukemen (dipping ramen) is a must-try in Japan! I found a legendary Tokyo ramen shop serving the richest, most flavorful tsukemen broth, paired with perfectly thick noodles and ...

Today Mizuhara’s name is associated with eight establishments: Koike, Chūka Soba Nishino in Hongō-Sanchōme, King Seimen in Ōji, Tsukemen Kinryū in Ogawamachi, Koike no Iekei in Sugamo ...

At Bantadthong for a little over a year, Find the Photobooth—boasting some serious Bangkok bar pedigree—have left their musical menu behind for a list of cocktails that come from the city’s most ...

We’ve got a lot of returning events this weekend—from the tales of Fuckup Nights and the Art Battle at Fig Lobby to Boys on Fire at Tapori. There’s also plenty to get excited about this weekend, with ...

Renowned for its specialty“tsukemen” noodles, Mita Seimenjo continues to stand out in Japan's highly competitive ramen industry. The differences between tsukemen and ramen, along with an ...

Speak of Japanese cuisine and mouth-watering images of ramen, sushi, tempura, takoyaki, tonkatsu and perhaps Japanese curry and wagyu beef are instantly conjured in your mind. But if these are the ...

Fujinomiya Yakisoba is one of the local gourmet food in Fujinomiya City. The main characteristic of this yakisoba dish is its stiffness. If you want to know more about one of the major yakisoba in ...

His compact menu offers three hot ramen, one cold Tsukemen with a dipping sauce and one brothless Mazemen-style, all soy sauce-based flavors called Shoyu. “Soy sauce is a quintessential part of ...

Red konjac not only provides a visual twist but may also offer a nuanced flavor profile. This culinary innovation reflects the diversity and creativity present in Japan’s rich food culture, where ...