If you love ramen, Tsukemen (dipping ramen) is a must-try in Japan! I found a legendary Tokyo ramen shop serving the richest, most flavorful tsukemen broth, paired with perfectly thick noodles and ...

Tsujita Artisan Noodle is a Japanese restaurant with two locations in L.A., specializing in ramen and tsukemen — a dish that involves dipping thick noodles into a saturated, savory broth with a saucy ...

Renowned for its specialty“tsukemen” noodles, Mita Seimenjo continues to stand out in Japan's highly competitive ramen industry. The differences between tsukemen and ramen, along with an ...

Today Mizuhara’s name is associated with eight establishments: Koike, Chūka Soba Nishino in Hongō-Sanchōme, King Seimen in Ōji, Tsukemen Kinryū in Ogawamachi, Koike no Iekei in Sugamo ...

Completing the ensemble are Stephan’s favorites: the Pancit Sawsaw, which is their take on the tsukemen but with rich Filipino flavors; and Lola Lina’s Sotanghon, based on the recipe of chef Kevin ...

tsukemen (chilled noodles dusted with dry mackerel powder and lime, served with a soy yuzu dipping sauce) and hiyashi chuka (cold noodles with roast char siu pork, cucumber, bean sprouts ...

It also offers tsukemen-style noodles, which get dipped into the chain's savory soups, plus a range of house-made dumplings. Excellent cocktails, including Japanese highballs, round out the ...

Londoners can try a special menu by Ivan Orkin of NYC's Ivan Ramen being served up at The Ned. We went along for a slurp.

Give their Tsukemen or Niboshi Tonkotsu a try for a delightful combination of flavours. Tapas Molecular Bar is a gastronomic adventure curated by Chef de Cuisine Kento Ushikubo, who majored in art.